Cooking the perfect steak is an enviable culinary skill. For the best finish, Food Republic reached out to expert Erica Blaire Roby, award-winning pitmaster and Food Network "Master of Cue" Champion.

Nothing is better than a well seasoned steak, and butter is a perfect combination for amazing steaks. Make better steaks but ...

Preparing the perfect steak requires technique. The steak cut you buy will affect the overall flavor and cook time, but it goes beyond just searing it over heat. Temperature, seasonings, and yes, ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher.

Grilling season is here and there's nothing better than a nice steak off the grill. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for ribeye steaks. Combine garlic, ...

Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...