Season the meat generously with salt and pepper. Drizzle the bottom of a large stock pot with cooking oil and allow it the temperature to rise. Add the meat and sear lightly on both sides. Place the ...
CHICAGO (WLS) -- May is National Barbecue Month, and one local restaurant is cooking up something to help others. Miguel Tenesaca, the chef and owner of Dell' Rooster, and Fredy Orellana, the ...
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