Several sea urchins with one cracked open showing the orange tongues inside - Noppawat Tom Charoensinphon/Getty Images Sea urchin has been a staple of Japanese cuisine for hundreds of years, often ...

Sea urchins aren’t usually the first thing that comes to mind when the topic of seafood comes up. The rough, spiky echinoderms hardly look suitable to hold in your hand, let alone your mouth. There is ...

While uni, otherwise known as sea urchin, is a Japanese sushi staple, it’s not as commonly known in the U.S., though its popularity is growing because of the delectable sea creature’s abundance in ...

TAIPEI (Taiwan News) — Chef Okuchi Taichi of Michelin-starred Sushi Kajin in Taipei is redefining Edomae sushi through a ...

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