During the pandemic, however, the restaurant industry seized on QR codes as a touch-free way of interacting with customers. Many operators replaced traditional menus with QR codes at the table ...

The QR-Code Menu Is Being Shown the Door A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out ...

Facilities manager Sarah Woodman says the QR code approach means the company doesn’t have to print out so many materials and results in a touch-free experience.

They are predicted to grow by up to 240 percent by 2025. Ultimately, QR codes allow restaurants to do more with less, from ordering from a digital menu to paying to providing a paper-free receipt. It ...

But for restaurants, QR codes are more than just a way to offer a contact-free menu. The tech solves problems that restaurants have had for years and are especially painful now, like menu printing ...

Restaurant menus got a makeover thanks to Covid: Now, placing your order means simply whipping out your phone and scanning a Quick Response code.

QR-code menus became a pandemic necessity, but Houston restaurants like Pastore and Mandito’s now favor paper menus.

The kids got paper menus and crayons. The adults scanned the QR code on the table to find the full menu and drinks list.

The control group kept their phone in a box. QR-code menus reduce privacy, too, because diners who use them aren’t just communicating with the restaurant in question.

Wary of wayward coronaviruses lingering on physical menus, restaurants taped QR codes to their tables and outsourced the act of menu delivery to the diner and her smartphone.

Restaurant menus got a makeover thanks to Covid: Now, placing your order means simply whipping out your phone and scanning a Quick Response code.