Maggie tells Michael Sheather about her childhood heartache, the love of her life and how she built her dream life. It was Mother’s Day, 1984. Eighty customers were seated in the Pheasant Farm ...

ABC Australia has commissioned Maggie Beer’s Big Mission, a new series led by Australian chef, restaurateur and author Maggie Beer, from Artemis Media. Over four months, Beer and a team of experts ...

A YOUNG Maggie Beer was happy to serve up liver for family meals — but admits there is one childhood dish that has left her traumatised. Growing up in Sydney in the 1950s, there wasn’t really such a ...

Maggie Beer is an author, chef, restauranteur, and entrepreneur who co-founded the gourmet food company Maggie Beer Farm Shop. She has published numerous popular cookbooks, including Maggie's Harvest, ...

Longtable Group, an Australia-based food and beverages firm, is proposing to change its name to Maggie Beer Holdings to “better reflect the principal brand of the company”. Located in Melbourne, ...

The company found $2.2m in operational savings in the six months to December, helping it deliver a net profit of $398,000 for the first half, up from a $4.4m loss at the same time last year. The ...

Australian food company Maggie Beer Holdings is aiming to quadruple sales to A$300m ($204.9m) in the next five years. Grange said there is an addressable market totalling A$36.6bn for the company’s ...

She may be 73 and have more than 50 years’ experience in the hospitality industry, but don’t expect popular TV presenter and food author Maggie Beer to hang up her apron anytime soon. “I’ll never ...

Food company Maggie Beer Holdings has swung back to profit after slashing $2.2m in costs, and now it has its sights on becoming a $100m business. The company found $2.2m in operational savings in the ...