Whisk sauce ingredients together in a small bowl. Set aside. Prepare vegetables and tofu as indicated in ingredients list and have them ready to cook. Heat 2 tablespoons oil on medium-high in a ...

More fast, flavorful dinners: miso-honey chicken and asparagus; roasted salmon with pea pesto; sheet-pan meatballs with tomatoes and broccoli. By Melissa Clark Credit...Kelly Marshall for The New York ...

If you’ve ever wished your doctor knew more about cooking or your favorite chef knew more about nutrition, have I got a cookbook recommendation for you. It’s “Spicebox Kitchen” by Linda Shiue, the ...

Cut the tofu into 1 /2-inch cubes. In a medium bowl, combine tofu with 1 /4 teaspoon five-spice powder. Set aside. In a large, nonstick skillet over medium-high, heat canola oil. Add tofu and cook, ...

It’s easy to rely on takeout food when you’re too tired to cook or simply don’t have enough time. But we have a great recipe that the whole family can enjoy that will cut out those expensive delivery ...

Rice and tofu tossed with veggies and an Asian inspired dressing makes for a yummy vegan lunch or dinner. Rice and tofu tossed with veggies and an Asian inspired dressing makes for a yummy vegan lunch ...

Tofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian ...