Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Kobe beef is the essence of fine dining: The meat bursts with flavor, and the fat melts like butter and coats your mouth with velvety richness. The best American Kobe-style steak will cost $80, $90, ...

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...