Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...
From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...
The Chosun Ilbo on MSN
Artisan-Named Wagyu Gains Traction as Japan's Beef Industry Shifts to Personal Branding
In Japan, the number “3” frequently stands out. The three major corporate conglomerates refer to Mitsubishi, Mitsui, and ...
You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...
Kobe beef is the essence of fine dining: The meat bursts with flavor, and the fat melts like butter and coats your mouth with velvety richness. The best American Kobe-style steak will cost $80, $90, ...
When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...
BOISE, Idaho (AP) — A $41 Kobe beef hamburger at the Old Homestead Steak House in New York City has done wonders for Idaho-based Snake River Farms and other producers. Snake River Farms and other Kobe ...
A high-end steakhouse in the Meatpacking District is offering New York restaurant goers their first real taste of a Kobe steak, for a whopping $350. While restaurants across America have claimed to ...
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