These Missouri spots close when the food is gone, guaranteeing fresh, homemade meals worth showing up early for.

Kansas City has long been considered a ribs and brisket town when it comes to barbecue, but enthusiasts and food writers alike say chicken is an underappreciated star. Up To Date’s food panelists and ...

Get to know Missouri BBQ traditions that capture the heritage of the Midwest, from smoky meats to signature sauces and ...

Jace Sanders knows Kansas City has plenty of quality options in the way of pulled pork and burnt ends — he’s not looking to replace the likes of Arthur Bryant’s, Joe’s, et al. He is, however, ...

Dear Pat: I'm a big barbecue fan, so when I heard that the Hyatt Regency had a restaurant called Q, I had to give it a try. I ordered the amazingly tender St. Louis style ribs, Kansas City style, with ...

KANSAS CITY, Mo. — It took hours of tedious research, eating Kansas City barbecue from 17 different joints most of the team had never tried, but the results are in. Five KSHB 41 news staffers ...

Our editors are big fans of Kansas City Steak Co.'s beef tenderloin medallions, hot dogs, and potatoes au gratin (a perfect side for holiday meals, if you ask me). The 93-year-old company also sells ...

The world of barbecue is cutthroat. Pitmasters compete against one another in parking lot brawls. Multiple television shows draw battle lines as chefs attempt to win the smoke wars. And across the U.S ...

KANSAS CITY, Kan. — The No. 9 Hendrick Motorsports crew ate barbecue ribs in the setting autumn sunshine Sunday at Kansas Speedway. The sauce-slathered delicacy — provided by local purveyor Jack Stack ...