Certain food words are just plain fun to say. Paw paw. Okonomiyaki. Shakshuka. When it comes to shakshuka, I’ve heard a variety of pronunciations: “shack-shoo-ka,” “shack-shy-ka,” “shuck-shoo-ka” and ...

We started this cooking column less than a month ago to help everyone cook their way through the pandemic, and already I am sharing a second recipe featuring eggs. I will admit that, while I have not ...

According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and my go-to when I show up at someone’s ...

Noam Saati's personal lineage mirrors that of one of his most popular menu items at his eponymous eatery. At Saati Deli and Catering, with locations in Latham and Albany, he blends his Tunisian and ...