If wine’s your jam, you might want to try and turn your vino into an actual jam. Or jelly. It’s a great way to use up a bottle of wine that’s been open a little too long or one that you didn’t find ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Few things capture the essence of apple season like a good apple jam recipe. If you’re new to food preservation or just ...

Perfect pie crusts, croissants, macarons — some of our favorite foods feel completely intimidating to cook at home. Jam, ...