Don't be fooled by the fancy name! Crème fraîche is a simple ingredient that can be used in so many ways. You can even make it homemade if you're in a pinch.

Creme fraiche is an ingredient all its own, and it’s worth using when it’s called for — especially when it’s this simple to make at home.

Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that ...

This Crème Fraîche Poundcake is elegant, smooth, and unbelievably tender. The crème fraîche brings a subtle tang that balances the richness, making every bite velvety and sophisticated. Baked ...

Making crème fraîche at home has never been easier With two ingredients, we can spare our wallets and whip up a small batch of the tangy product in our own kitchens ...

Creme fraiche, even made with pasteurized cream, can be unpredictable and finicky. Leave it to ferment somewhere that’s too warm or cool, or use cream with too low a fat content, and the process ...

What can I do with Creme fraiche. | Australian Women's Weekly content brought to you by Now to Love ...

Creme fraiche is thicker, richer (see: fat content), and less tangy than sour cream, and since it won’t curdle if you boil it, it’s great to use in soups and sauces.

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