The perfect sear is all about an extremely hot pan that scorches the exterior of meat before the interior has a chance to cook through. But, to achieve a thicker crust, the secret lies in the opposite ...

Want restaurant-quality steak at home? Learn how to reverse sear a ribeye on your Weber grill for juicy, evenly cooked meat ...

Discover how to cook a perfectly seared skirt steak with an olive tapenade. Farm-to-Fork host Sharon Profis demonstrates how to make a seared skirt steak with an olive tapenade. America's Heartland is ...

As a skilled and renowned chef, Gordon Ramsay knows how to bring lots of flavor to dishes. He has a clever hack to lending a ...