This is the most amazing Caramel Apple Bundt Cake recipe. The cake has a sweet apple and caramel flavor with a hint of b ...

How pound cake is traditionally made This cake's origins date back to the 1700s, when it was made with a pound each of flour, butter, eggs and sugar. However, more recent pound cake recipes use ...

Gradually add enough of the remaining flour to make a soft, workable dough. 4. Knead the dough until smooth and springy, about five minutes. Add raisins and knead for one minute more.

Transfer to the oven and bake until the cake is golden brown and a knife inserted into the center is clean, about 45 minutes. (Cooking time may be a bit shorter if using a convection oven.) 5.