Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

If you've ever watched a cooking competition on television, at some point a contestant is going to try to make risotto, even though he or she knows they don't have enough time. Inevitably, they fail.

Whether you’re looking for the best electric pressure cooker or the best stovetop pressure cooker, you’ll find plenty of ...

After these pinto beans cook in the pressure cooker, they're super creamy. It's a basic Instant Pot recipe, and you can tailor the seasonings to suit your taste buds. The salt alone is fine but, if ...

It may not fit in a stocking, but it will sit nicely in a kitchen cupboard and save you hours of cooking time. Clifford led How To coverage. He spent a handful of years at Peachpit Press, editing ...

When it comes to rice-based dishes, it is essential to cook the perfect and fluffiest rice. Unfortunately, many of us fail at ...

When the seasons change and there’s a chill in the air, it’s the perfect time to indulge in mulled wine. This classic beverage isn’t difficult to make, but it’s best made slowly with consistent heat ...