Drink: Moroccan tea, or "Moorish tea", as it is popularly known in Spain, is not just a drink: it is a ritual deeply rooted in daily life in Morocco. Preparing it goes far beyond boiling water and ...

Tea leaves are especially delicate. Water that’s too hot will scorch them and make for a bitter brew; water that’s too cold will under-extract the leaves and yield a bland cup.

Etiquette experts weigh in on everything you need to know about how to steep, sip, and slay a proper afternoon tea.