Chocolate is one of the world's most widely consumed foods. It is made from cacao beans grown by millions of smallholder farmers globally. High-quality cacao beans require optimal growing conditions, ...

To make the chocolate we're all familiar with, the beans transform under an extensive production process of fermenting, drying, and roasting, before becoming the chocolate you find in the grocery ...

Some people say there’s nothing better than chocolate — and as far as we’re concerned, it's absolutely true. But whether you’re a seasoned baker or your expertise stops at the supermarket chocolate ...

Dedication to protecting key bird habitats and biodiversity made possible the first Bird Friendly cocoa certification in ...

No one would blame you for thinking cocoa and cacao are the same food with different spellings. Both smell and taste unmistakably like dark chocolate. But they’re actually quite different products, ...