If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it says, ...
Kitchen & Kennel on MSN
Is grass-fed beef really better, or just better marketing?
Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...
The competition’s expert panel singled out the 32-day-aged cut for its standout texture and flavor, helping Ireland earn the ...
Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...
No offense, standard grocery meat, but nothing beats a well-marbled, grass-fed steak. In fact, among all high-protein meat, it’s arguably king. Not only does grass-fed steak look more appealing—even ...
Vermont Business Magazine Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a ...
For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not.A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...
Cows are “grass fed” for most of their lives. After about 10 months, “grass finished” cows will continue on a grass or pasture diet, while conventionally raised cows will be fed grain for the next ...
One of my favorite activities from the back of a horse is helping my son-in-law with his cattle. This time of year as the cold weather sets in, he moves them from a far pasture to one closer to the ...
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