Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

I know you see bean salad in the photo above, but let’s talk about that scattering of mahogany-colored garlic cloves. Garlic imparts a pungent, spicy base to whatever it’s added to, makes your kitchen ...

This Spanish poor man’s beans and potatoes recipe is a humble, traditional dish built on simple pantry ingredients.

Fresh green beans are excellent on their own, but when paired with a nutty topping, all of their fresh, herbaceous notes are ...

Inspired by classic bean dips, this version turns that nostalgic favorite into a richer, skillet-baked upgrade. Get the ...

1. Cook onion in olive oil in a saucepan over medium heat (about 8 minutes). 2. Add garlic and continue cooking for 1 more minute. 3. Add tomatoes, salt, pepper, and thyme and continue cooking over ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and ...