Gordon Ramsay is perhaps best known for his beef wellington and risotto. However, he makes a favorite dessert with an ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

Betty Mafla, the owner of Shimmer and Delights, gave an easy tutorial for novice bakers to look like professionals by using homemade fondant on desserts.

In this quick tutorial, I show how I make elegant fondant autumn leaves for cakes and cupcakes. I roll out fondant, cut ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Kathy Denis discovered her love of French food, and chocolate, when she traveled to France during her college years. The Overland Park marketing specialist shares her recipe for Fondant au Chocolat.

Christmas desserts don’t have to be traditional, in fact, straying from heavy fruit cakes and cinnamon-rich puddings makes for a nice change. Those who love a chocolate course after dinner should look ...