Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Nimesh Khadka: Hot melt extrusion is widely used to improve drug solubility, bioavailability, and stability, but the process ...

This content was paid for by an advertiser and created by Crain's Custom Content. In the ever-evolving world of plastics processing, staying ahead of the curve requires more than just experience—it ...

Pictured above: the MAS 75 extruder, which produces an output of up to 1,100 kilograms per hour, and the CDF-500-D, which offers 3,280 square centimetres of filter surface area and allows a throughput ...