Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese, cook until cheese is soft. Add shredded gruyere, let melt while stirring ...

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 ...

3-4 T. alcohol (rum, brandy, bourbon, grand Marnier, etc.) dippers: banana slices, grapes, strawberries, brownies, angel food cake, marshmallows, biscotti 1. Bring ...

It’s always fun to get cheesy. Don’t ya think? And with lots of friends present to share the experience it’s even more exciting. You laugh a lot, drink a lot and share some great stories. Certainly, ...

Just when you thought that fondue restaurants were fading, The Melting Pot has expanded to 95 locations. Pictured is its King of Prussia, Pa. location. In the 1970s and into the 1980s, new fondue ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Since it looks like we won’t be leaving our homes to celebrate Valentine’s Day this year, we’re going ...

Fondue, in its original cheesy form, has been a staple in its home country of Switzerland for centuries, though the recipes have varied throughout the years (at one point even including eggs). However ...