One of the biggest challenges in running a sheep dairy is the industry is highly seasonal, with annual cycles of breeding, lambing and lactation. Fresh milk production normally hits its peak after ...

Twelve years ago, a wild idea popped into Alexis Negranti’s head: Was it possible to turn sheep’s milk into ice cream? Sheep cheeses — including Manchego, Pecorino Romano and feta — were growing in ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

Greg Kelly wanted out of corporate America for a lifestyle better suited to raising a family. So he and his wife launched Alabama's only sheep... The chuga-chuga sound is one any dairyman would want ...

Haverton Hill Creamery in Richfield is very unique. Like most creameries, Haverton Hills, owned and operated by a Joe and Missy Adiego, produces butter, ice cream and milk – but what is very special ...

PAINTER, Va. -- Walking into her five acres of pasture, Catherine Harrison began to coax her small flock to move out of the cool shade. "Hey guys! Anybody want to go out and graze?" she asked her 11 ...

Lucy is determined for sheep milk to become a billion-dollar industry in her native New Zealand within the next decade. From Masterton, in the Waiarapa region of the ...

Agriculture is one of the backbones of North Country culture and its economy. In St. Lawrence County, that means dairies, big and small. The Champlain Valley is dotted with apple orchards. And you can ...

This story by Aliya Bolatkhan (translated from Russian by Beatrice Learmouth) first appeared in vlast.kz on September 17, 2025. This edited version is being republished on Global Voices under a ...