As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Understanding their customers and knowing the demand for high-quality beef is why retailers are working to crack the code on ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...

A restaurant owner in New Mexico considers taking beef off the menu after implementing three price increases over the past year, while another in Chicago raises prices for the fourth time, both hoping ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

Justin Waggoner, beef cattle specialist, Kansas State University, gave an overview of what beef on dairy means during the June 9 Beef Empire Days Beef on Dairy Symposium. The event focused on how ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.