Watch my professional chef dad transform fresh lobster into a mouthwatering culinary masterpiece. From selecting the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Learn how to perfectly cook lobster tails in 14 minutes! This easy recipe features a simple Creole butter and a broiling ...

But even if you’re not giving up meat on Fridays, you’ll still be able to enjoy a luscious Lenten dish they’re cooking up at ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

I didn’t know about surgical gloves when I was cooking. Tune into any cooking show these days and you’ll eventually see a chef who looks like he’s about to perform an unpleasant exam on someone. That ...

A Nova Scotia Community College culinary instructor in Cape Breton is teaching his students to cook and kill lobsters more ...

My grandmother was one of 17 children born to Oscar and Eliza Daigle. I often unexpectedly run into distant cousins around Lafayette — at the grocery store, at church and recently, at the table.