If you're curious about how to clean amberjack, you're in the right place. This guide straight from Italian kitchens—seriously good—is just what you need. Ricciola, or greater amberjack, is a real ...

Finfish in fillet form is our biggest seller at Mermaid’s Garden, and all around the country, fish fillets are the most popular way to cook and eat fish. There are many fast, simple, and delicious ...

People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

Taste: Firm texture, light meat with moderate flavor. Extra-lean fish. Recipe substitutes: Shark, tuna, king mackerel. How much to buy: 1a “4- to 1a “3-pound fillets per serving. Taste: Firm texture, ...

If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking ...

Mahi-mahi fillets can be grilled or sautéed, depending on your preference. The flesh is firm enough for the grill, but when cooking for two it may be easier to sauté the fillets rather than heating up ...

STATEN ISLAND, N.Y. -- If you've got a particularly fresh piece of salmon try this vibrantly-colored dish which takes more time to marinate than to cook. RECIPE: SALMON FILLETS WITH PINEAPPLE AVOCADO ...