Preheat the oven to 300°F. Start by separating the egg yolks from the egg whites. Then, using a hand mixer, whip the egg whites until frothy. Add sugar and corn starch to the egg whites mixture.

I had never heard of “cloud bread” until a couple of weeks ago. When I first came across it, I was equally intrigued by the ...

In this episode of Tina Tries It, I attempt to make the trending cloud bread. Does it taste as good as it looks? Watch to ...