Bombay Street Food quietly opened in Columbia Heights this week, giving the neighborhood a chance to explore owner Asad Sheikh’s assertion that his new restaurant will offer a scale of spiciness ...

Bombay Street Food will open its second location this week, rapidly expanding from the original that opened last fall in Columbia Heights to a new venue that will bring its buzz-building potato patty ...

Restaurateur Asad Sheikh has momentum. Less than three years ago, he opened the first iteration of Bombay Street Food in Columbia Heights, quickly followed by a Capitol Hill location six months ...

In an exclusive interaction with HospitalityBiz India, Chefpreneur, Om Nayak, co-founder of popular Bomaby street food brand, ...

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC ...

New Indian concept Bombay Street Kitchen, a spinoff of Bombay Cafe, opens on Orange Blossom Trail next week with some new twists and turns that should be of interest to local foodies. The resto will ...

For many years, our Desi dining scene just coasted along like the yacht rock of gastronomy it was, captained by Mughlai, South Indian and Pakistani restaurants serving dishes long familiar to dozy ...

The Frankie is a quintessential Mumbai street food. Mumbai's Bombay-style Aloo Frankie is a spiced potato roll popular as street food and snacks. Frankie differs from Kolkata's Kathi Roll in filling, ...