Preheat a well-oiled griddle or cast-iron pan on medium. Shape the meat into a patty roughly 4 inches wide. Season both sides with salt and pepper. Add the patty to the griddle or pan and sear, 2 ...

Mark Merrill is a raises beefalo in Washington State. The animal is 3/8 bison and 5/8 beef. Beefalo cooks in less time than beef (30% less). The meet doesn't have the marbling of beef, but it is still ...