The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...

If you know a thing or two about beef, then perhaps you know about the top beef grades and what they really mean. This steak grading system, introduced by the U.S. Department of Agriculture, is a ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

Beef carcasses in a meat processing plant. Legislation introduced in the House of Representatives would allow livestock auction companies to invest in small and regional processing plants. BAKER CITY ...