Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Beef prices are climbing across the country, but cattle farmers in Hamilton County say the impact is hitting especially hard ...

For the past one year, David Gakuo and his business partner Betty Gikonyo have reaped benefits of venturing where no one else in Kenya had dared to. The two veterinary doctors saw an opportunity in ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

By Peter Hobson EUGOWRA, Australia, Dec 1 (Reuters) - Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot ...

When it comes to beef, fat makes for better flavor. Janeal Yancey — known on social media as Meat Counter Mom — is a meat scientist with the University of Arkansas System Division of Agriculture, ...

Just like humans, cattle can be stressed by high temperatures and humidity. The main concern is cattle dying from the extreme heat, said Warren Rusche, South Dakota State University Extension cow-calf ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...