The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

When it comes to beef genetics, Gardiner Angus Ranch has a legacy of persistence. The late Henry Gardiner believed that outside the box thinking was critical for not only delivering top quality cattle ...

Integrated with RAAA’s verification programs, the American Red program also aligns with both Angus Access and Allied Access.

To the naked eye, it probably looked just like a mess of weeds. In 1994, Kenny Hinkle saw the pasture near Nevada, Missouri, as his own Wild West waiting to be tamed. The land was barren: no fence, no ...

Parry Angus of Sterling has been ranked as second largest in registering the most Angus beef cattle in Colorado with the American Angus Association® during fiscal year 2023. Mark McCully, Association ...

BOZEMAN, Mont. – Thanks to a serendipitous conversation on the Hi-Line, cattle research at Montana State University has received a large boost with the purchase of a red Angus purebred cattle herd.

GRAND FORKS, North Dakota — Over the occasional moo of a few cows and bulls, Red River Angus owner Frank W. Matejcek leaned against a trailer load of alfalfa hay on a cool mid-September morning and ...