Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

These sweet chili meatballs are the kind of appetizer everyone keeps coming back for. Made with simple ingredients and a bold ...

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

While shoppers browse Scandinavian gifts and baked goods, it's the meat counter that sees the heaviest traffic.

People do scary, borderline illegal things with food. And when we find these outlaw recipes, we'll post them in our new series, "Kookery". Then, we give the BA Test Kitchen a chance to weigh in on the ...

Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. By Melissa Clark Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian ...

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...