Want to enjoy a guilt-free and delicious holiday side? We've got you covered with this delicious salad, the perfect pairing ...

With its nutty flavor and pleasantly chewy texture, farro is a fun addition to your grain rotation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Farro is an ancient grain that has been around for thousands of years. It contains fiber, protein, vitamins, minerals, and antioxidants. It’s a great alternative to refined grains and can easily be ...

With plant-based lifestyles gaining in popularity, ancient grains are becoming staples in modern diets. While quinoa has been big for the last few years, another fiber-rich grain is receiving a lot of ...

Farro and Kamut are types of wheat often referred to as “ancient grains,” and nutritionally, they outperform brown rice and whole-grain pasta. These tasty ancient grains deliver about the same number ...

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, senior web editor Alex Beggs confesses overcooking farro to ...

Farro is a type of wheat grain that includes three different varieties: emmer, einkorn, and spelt. It is thousands of years old and was one of the first crops people cultivated for food. Farro’s ...

Originally from Ancient Mesopotamia, farro is a term used to describe any one of three ancient wheat grains: einkorn, emmer, or spelt. However, in the United States and Europe, the term farro ...

As people are becoming more conscious about their diets, common grains are gaining popularity for numerous health benefits. If you keep a tab on how many calories you consume in a day or are just ...