This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

On reaching the stall, we encountered her son Ramu, who was efficiently serving the piping hot momos from the steamer to the wide range of customers who wouldn’t stop pouring in. Despite being ...

Dolma Aunty's momos, a Delhi-NCR favorite, faced trademark issues. Her journey from a Tibetan refugee to a successful momo seller reflects her determination and culinary skills, attracting crowds to ...