1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...

These zucchini casseroles are irresistibly good. From zucchini summer casseroles mixed with other fresh seasonal produce to a cheesy zucchini dinner you can eat any day of the year, these recipes ...

Here, a robust casserole is baked ahead to develop the flavors; it’s reheated at dinnertime. Place a rack in the lower area of the oven; heat the oven to 350 degrees. Set aside a buttered 6-cup ...

With at least 15 grams of protein per serving, these creamy casserole recipes are cozy and satisfying options for dinner ...

Dear SOS: A number of years ago, The Times published a recipe in the “My Best Recipe” column. I lost it, and every so often I try to make it by memory, but it doesn’t seem to taste the same. Some of ...

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