Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Preheat the oven to 400 degrees and spray an 8x8 baking dish with non-stick spray. Slice the zucchini and/or squash so they are pretty thin. Squash Casserole with Parmesan In a skillet, heat a bit of ...

The holiday invitation says to bring a covered dish. Why not squash? Here are readers' favorite squash recipes. Pansy Revels of Houston offers a "never-fail" yellow squash casserole that would be a ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Heat oven to 400 degrees. Spray 1½- or 2-quart shallow casserole or gratin dish with cooking spray. In a small bowl, stir together onion, half of the thyme leaves, the rice, oil, tomato, ¼ teaspoon ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. [feast_advanced_jump_to] Roasted Zucchini and Yellow Squash is a simple yet ...

One of the joys of summer in the south is the abundance of fresh fruit and vegetables. These days, local farmers’ markets are teaming with colorful and flavorful treasures from the garden. One such ...