An organized workplace is a less hazardous one. Housekeeping is important not only for hygiene and for the appearance of your office, but also for the protection of your staff from workplace hazards ...

Hazard identification is an ongoing process that is a critical component of any health and safety program. A common approach of this process is to use the principles of industrial hygiene to recognize ...

Biological workplace hazards are not limited to professions where you might expect this kind of issue, such as companies with laboratories or factory settings. Biological hazards can be found in a law ...

Each year, several hundred workers are killed as a result of inadvertent contact with energized conductors. Surprisingly, over half of those killed are not in traditionally electrical fields (i.e., ...

Workplace accidents can be devastating, both for the individuals directly involved in the accident, as well as the surrounding community. Therefore, it is in everyone’s best interest to ensure jobs ...

Inequality and poverty have taken center stage in American politics in the years since the recession. Fast food workers have raised the profile of low-wage work, cities and states around the country ...

Since it was enacted, the Occupational Safety and Health Act of 1970 (OSH Act) has required, in part, that employers provide a workplace free from recognized hazards. The full text of that provision ...

It is the policy of Michigan Technological University that all equipment be locked out during servicing and/or maintenance work to protect against accidental or inadvertent activation which could ...