Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The hotel and hospitality industry has long been celebrated for its inclusive ethos, welcoming individuals from diverse backgrounds and skill sets. Yet, as the landscape of hospitality evolves, so too ...

The holidays bring crowded restaurants, short tempers, and high pressure — especially for people working in hospitality.

Photo caption: A worker cleans outside of an In-N-Out Burger restaurant in San Francisco. Recent raises for low-wage workers have reversed a lot of the wage inequality that has been growing for ...

June 25 was Bourdain Day. Anthony Bourdain changed the culinary world. He wrote a book called “Kitchen Confidential,” which pulled back the curtain of the professional kitchen — or, better put, let ...

Accor, a world-leading hospitality group, launches its new Employee Value Proposition (EVP) – “Hospitality is a Work of Heart” – as it seeks to showcase the blend of heartfelt experiences and ...

GRAND RAPIDS, Mich. — If you have an interest in the hospitality industry or already work in the industry, the state is offering free training and certifications that would normally cost you $2,500.

Pay hikes over the past four years have lifted the wages of people who work in hospitality — the nation’s lowest-paid industry — nearly 30% on average, reversing much of the wage inequality that has ...