Move over chardonnay, sauvignon blanc, pinot grigio and other white wines that dominate the American table. A new player is in town, which by its vigor and versatility may well seize the attention of ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Grape juice is in fermentation vessel — usually stainless steel, but wood or concrete also is used. Yeast decisions are made. More decisions for the wine maker. How do you manage fermentation? During ...

You cant' make wine without bugs...some bugs are good, some are very, very bad. WINE IS BUGS – An exploration into how wine is made reveals that microscopic bugs are at work, though not all are ...

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Next time you sip on a buttery Chardonnay, thank malolactic fermentation. As unglamorous as it sounds, this is an important, months-long component for many winemakers. A type of fermentation that can ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more ...

A South Bend wine bar is marking Indiana's football national championship with a commemorative wine.