The finding of a new paper in PNAS may ruffle the feathers of some consumers and those in the cattle industry who believe that grass-fed beef is less carbon intensive than industrial-farmed cows.

When picking out your meat, you should consider how the animals it came from were fed. Here’s why grass-fed beef is better than grain-fed beef. The way in which animals like cattle are raised can ...

Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it says, ...

And doesn't it seem shameful to you to need medical help," says Socrates to Glaucon in the third book of the Politeia, "not for wounds or because of some seasonal illness, but because, through ...

Cows in this region typically graze on local grass. But as climate change causes more severe droughts, some dairy producers are shifting to other feedstocks for their cows, such as corn, to adapt.