In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible marbling. If you find yourself with some American Wagyu, you’ll want to ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...