Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. When it comes to Southern cuisine, braised collard greens are as classic as it gets. With ...

Here is a deliciously simple way to braise collards until they are silky and tender. The secret? Simmer the greens with vinegar and sugar to give a sweet-tart edge to the greens. F&W Test Kitchen chef ...