Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially, but ...

These days, Florence runs the day-to-day of the business. He gets up early, has a cup of coffee around 4:30 a.m., goes over ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid aminos can ...

Vegan spicy Thai peanut noodle soup combines creamy coconut milk, red chili paste, and peanut butter for a rich, balanced ...