How the roast level affects flavor, caffeine, and more.

We may receive a commission on purchases made from links. The richness of dark-roast coffee permeates java culture in America and beyond, long the mainstay of cozy coffee shops with warm, crackling ...

The term “French Roast” first began in the 19th and early 20th centuries, in reference to the flavor preferences of French coffee drinkers. At the time, bold, ultra-dark roasted coffee was especially ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.