Add Yahoo as a preferred source to see more of our stories on Google. An explainer on pectin — found in citrus peels and membranes — and why it's crucial to getting the proper set in marmalade.
This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...
South African Food Review on MSN

Pectin powers plant-based food innovation

Pectin is a plant-based ingredient ideally suited to a range of food and beverage applications, including texturising, gelling, thickening and stabilising, explains Savannah Fine Chemicals in ...
The pectin market is being shaped by technological breakthroughs rather than broad consumer trends. Companies are investing in advanced extraction and formulation techniques to improve yield and ...
This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...