Crawfish season is underway, but prices in Houston are higher than in Louisiana, leaving some seafood lovers wondering why ...

Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

You don’t stumble upon Hawk’s Crawfish Restaurant. You go looking for it.

Add Yahoo as a preferred source to see more of our stories on Google. SOUR LAKE, TEXAS - FEBRUARY 9: George Macias cleans crawfish after the catch at Bayou Best Crawfish Farm in Sour Lake, Monday, Feb ...

Crawfish season is thriving with larger yields and favorable weather, but labor shortages are slowing farm operations.

We keep coming back for more mudbugs at these spots in NOLA, Metairie, the West Bank and beyond. Is your favorite spot on our list?

The annual Pensacola Crawfish Festival is returning to downtown Pensacola April 25-27 with thousands of pounds of boiled crawfish, fresh from Louisiana, brought to attendees by Pensacola locals, ...

Shortage of H-2B visas threatens Louisiana's $640m crawfish industry, leaving the state's 20 crawfish processors with no option to hire migrant workers.

Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine. Capri explores regional traditions surrounding crawfish in Lousiana. She visits the longest running crawfish festival in ...

Peeling plants are scrambling for seasonal workers, but one area plant owner says locals aren’t lining up for the jobs.

Researchers at the University led by Eric Larson, professor in ACES, made a groundbreaking discovery pertaining to the Signal Crayfish. They found there are two distinct species of crayfish residing ...