Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.

Cassava Sciences' results for mild Alzheimer's disease are better than placebo at 12 months but little better beyond this. Thus, there is no compelling reason to invest in the stock. Simufilam may ...