Riley Romanin wanted to sell the best, most local beef possible at his Avon shop, so he did what any overachiever would — he found some Wagyu cattle for sale, hooked up with a local rancher, and ...

Wagyu beef on a cutting board featuring intense marbling - Toddtaulman/Getty Images Wagyu is often regarded as the crème de la crème of steaks, a name synonymous with luxury and masterful ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...