Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

Shipment of 222 Wagyu cattle from Melbourne Avalon Airport marks the largest Wagyu livestock air export from Australia ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

What is so Special About Wagyu Beef? This beef is special because it only comes from four select Japanese cattle breeds. The beef is prized for its taste and exquisite marbling, white specks of ...

Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...

In some of my earlier columns, we looked at breeds of cattle common to our area and considered the differences in various breeds according to their basic advantages. We also identified some by colors ...

BURDEKIN River graziers Jono and Jess Rich are helping blaze a trail that could see the Japanese wagyu cattle breed become an integral part of North Queensland’s beef industry landscape. Given its ...

Add Yahoo as a preferred source to see more of our stories on Google. Uncooked wagyu beef with beautiful marbling - Oakartphoto/Shutterstock If you enjoy a great ...